You Will Need:
wonton wrappers (found in produce section)
various cooking oils
spices/seasoning mixes
cookie cutters
pastry brushes
We used the following combos of flavors:
- olive oil and garlic bread seasoning
- meyer lemon oil and parsley
- canola oil and Ranch dressing powder
- canola oil and cinnamon with a pinch of sugar
1. Cut individual wontons with cookies cutters, to your heart's desire. You may want to cut scraps into simple shapes also.
2. Combine small amounts of cooking oil and seasoning in a shallow bowl and use pastry brush to coat one side of each "chip".
3. Arrange "chips" on a baking sheet and bake at 400*F for 4 minutes or until lightly browned.
4. Remove from oven and let cool. Enjoy!
We had a lot of fun with the process, but the chips themselves were just "ok".... the kids wanted to eat them when they were fresh out of the oven but the novelty wore off by the time I had the kicthen all cleaned up. I would recommend this as a great sit-down activity and not for the quality of the end product.
1 comment:
Andrea, this looks like a fun "with kids" project. Regardless of the tasty outcome, I'm sure they loved being in the kitchen with you.
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