Add an easy, festive twist to your usual banana muffins...
Banana Gingerbread Muffins
1 box (14.5 oz) gingerbread cake and cookie mix
2-3 ripe bananas
3/4 cup quick-cooking oats
3/4 cup water
2 eggs
Preheat oven to 375 degrees. Mix all ingredients until well blended. Divide batter evenly among muffin cups. Bake for 15-20 minutes or until a wooden pick inserted in center comes out clean. Immediately remove from pan. (I use a mini muffin pan and bake about 10-12 min)
1 comment:
YUM! I wish Christopher liked gingerbread... sigh....
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