One of those... why didn't I think of that? ideas. Read this in the paper yesterday.
Scoop your usual pancake batter into muffin cups. Bake at 350F 10-15 min.* They don't really brown up like they would on the griddle but taste pretty good just the same. Serve favorite syrup on the side for dipping.
*I used a mini-muffin pan and baked for 10 min.
You could easily make a large batch and freeze them for quick an easy weekday breakfasts.
Sunday, February 21, 2010
Pancake/Muffins
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4 comments:
Duh... I agree with you.. Why didn't I think of that.
Thanks for sharing.
I am going to give these a try!!
What a great idea! I'll have to try that. Zander LOVES pancakes.
these were FABULOUS!!! I used a mini muffin tin -- added 2 very ripe bananas and cooked for 20 minutes... served with bacon. Delish!
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